YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Delight in a flavorful sheet pan dinner featuring savory chicken sausage paired with tender roasted sweet potato, red bell pepper, and red onion. Infused with aromatic rosemary and thyme, this wholesome dish balances robust flavors and vibrant colors, making it a perfect meal for a nourishing dinner.
INGREDIENTS
8 ounces Chicken Sausage
1 medium Sweet Potato
1 medium Red Bell Pepper
1 small Red Onion
1 teaspoon Olive Oil
1 teaspoon Dried Rosemary
1 teaspoon Dried Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Slice the chicken sausage into 1/2-inch thick rounds. Cut the sweet potato into 1/2-inch cubes, slice the red bell pepper into strips, and cut the red onion into wedges.
In a large bowl, toss the sweet potato, red bell pepper, and red onion with olive oil, dried rosemary, dried thyme, salt, and black pepper until evenly coated.
Spread the vegetables on a sheet pan in a single layer. Nestle the sausage slices among the vegetables.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is golden.
Remove from the oven, let cool for a couple of minutes, and serve warm.