YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
A creative twist on traditional pizza, featuring a crisp cauliflower crust layered with a tangy tomato sauce, melty part-skim mozzarella, and lean turkey pepperoni slices. This recipe offers a balanced hit of protein and flavor in a lighter, nutritious format.
INGREDIENTS
1 cup Riced Cauliflower
1 Whole Egg
2 Egg Whites
1/3 cup Part-Skim Mozzarella (shredded)
10 slices Turkey Pepperoni
2 tbsp Tomato Sauce
1 tsp Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine the riced cauliflower, whole egg, and egg whites. Microwave the mixture for 4-5 minutes until softened, then allow it to cool slightly.
Stir in the shredded mozzarella, dried oregano, salt, and pepper until well mixed.
Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even crust.
Bake the crust in the oven for 12-15 minutes until the edges start to turn golden.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Arrange the turkey pepperoni slices on the sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and the pepperoni is slightly crisp.
Allow the pizza to cool for a few minutes before slicing and serving.