Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty notes of lemon and garlic infused in succulent shrimp paired with delicate herb-zested zucchini noodles sautéed in a touch of butter and olive oil. This dish is light yet satisfying, offering a perfect balance of protein and flavor with a hint of Mediterranean charm.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
43.1g
Fat
17.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

1 teaspoon Olive Oil

1 clove Garlic

1 medium Lemon

2 tablespoons Parsley

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Pat them dry with a paper towel.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini. If you don't have a spiralizer, use a vegetable peeler to create long ribbons.

  • 3

    Mince the garlic and roughly chop the parsley. Slice the lemon in half; squeeze the juice from one half and thinly slice the other half for garnish.

  • 4

    Heat a large skillet over medium heat. Add the olive oil and butter. Once the butter starts to melt, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan. Season with salt and pepper, and cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 6

    Add the zucchini noodles to the skillet. Toss gently to combine with the shrimp and garlic butter sauce, cooking for an additional 1-2 minutes until just tender. Avoid overcooking to maintain a crunchy texture.

  • 7

    Stir in the lemon juice and half of the parsley, and remove the skillet from heat immediately.

  • 8

    Plate the dish, garnish with lemon slices and the remaining parsley. Serve warm and enjoy the vibrant flavors.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty notes of lemon and garlic infused in succulent shrimp paired with delicate herb-zested zucchini noodles sautéed in a touch of butter and olive oil. This dish is light yet satisfying, offering a perfect balance of protein and flavor with a hint of Mediterranean charm.

NUTRITION

358kcal
Protein
43.1g
Fat
17.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

1 teaspoon Olive Oil

1 clove Garlic

1 medium Lemon

2 tablespoons Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Pat them dry with a paper towel.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini. If you don't have a spiralizer, use a vegetable peeler to create long ribbons.

  • 3

    Mince the garlic and roughly chop the parsley. Slice the lemon in half; squeeze the juice from one half and thinly slice the other half for garnish.

  • 4

    Heat a large skillet over medium heat. Add the olive oil and butter. Once the butter starts to melt, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan. Season with salt and pepper, and cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 6

    Add the zucchini noodles to the skillet. Toss gently to combine with the shrimp and garlic butter sauce, cooking for an additional 1-2 minutes until just tender. Avoid overcooking to maintain a crunchy texture.

  • 7

    Stir in the lemon juice and half of the parsley, and remove the skillet from heat immediately.

  • 8

    Plate the dish, garnish with lemon slices and the remaining parsley. Serve warm and enjoy the vibrant flavors.