Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that blend the rich, nutty flavor of almond flour with a subtle kick of coffee and a boost of protein. Lightly sweetened with a hint of vanilla, each bite offers a moist, satisfying texture perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
42.0g
Fat
16.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (132g)

1 scoop whey protein powder (30g)

1/4 cup almond flour (28g)

1 tsp instant coffee powder (2g)

1/4 cup unsweetened almond milk (60g)

1/2 tsp baking powder (2g)

1/2 tsp vanilla extract (3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the whey protein powder, almond flour, instant coffee powder, baking powder, and vanilla extract to the egg whites. Stir until just combined; avoid overmixing.

  • 4

    Slowly incorporate the unsweetened almond milk to achieve a smooth, thick batter consistency.

  • 5

    Divide the batter evenly among the mini cake or muffin pan cups.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy these protein-packed treats as a nutritious breakfast, a quick lunch, or a light dinner!

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that blend the rich, nutty flavor of almond flour with a subtle kick of coffee and a boost of protein. Lightly sweetened with a hint of vanilla, each bite offers a moist, satisfying texture perfect for any meal of the day.

NUTRITION

353kcal
Protein
42.0g
Fat
16.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (132g)

1 scoop whey protein powder (30g)

1/4 cup almond flour (28g)

1 tsp instant coffee powder (2g)

1/4 cup unsweetened almond milk (60g)

1/2 tsp baking powder (2g)

1/2 tsp vanilla extract (3g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the whey protein powder, almond flour, instant coffee powder, baking powder, and vanilla extract to the egg whites. Stir until just combined; avoid overmixing.

  • 4

    Slowly incorporate the unsweetened almond milk to achieve a smooth, thick batter consistency.

  • 5

    Divide the batter evenly among the mini cake or muffin pan cups.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy these protein-packed treats as a nutritious breakfast, a quick lunch, or a light dinner!