Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious twist on a classic with tender chicken bathed in a silky coconut-tomato sauce infused with warm spices. This dish delivers savory layers of flavor with a creamy finish, perfect for a comforting dinner that satisfies your nutritional goals.

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NUTRITION

325kcal
Protein
34.6g
Fat
14.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Coconut Milk (light, canned)

1/4 cup Tomato Puree

1 tsp Unsalted Butter

1/2 medium Red Bell Pepper

1/4 medium Onion

1 Garlic Clove

1 tsp Garam Masala

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

1/2 tsp Red Chili Powder

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a skillet, melt the unsalted butter over medium heat. Add finely chopped onion, garlic, and red bell pepper; sauté until soft and fragrant.

  • 3

    Stir in the garam masala, turmeric, cumin, and red chili powder, cooking for about 30 seconds to release the spices' aromas.

  • 4

    Add the chicken pieces and cook until they are lightly browned on all sides.

  • 5

    Pour in the tomato puree and coconut milk, stirring to combine. Reduce the heat to low and let the mixture simmer for 8-10 minutes, or until the chicken is cooked through and the sauce slightly thickens.

  • 6

    Taste and adjust seasoning if needed. Serve warm, garnished with a sprinkle of extra garam masala if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious twist on a classic with tender chicken bathed in a silky coconut-tomato sauce infused with warm spices. This dish delivers savory layers of flavor with a creamy finish, perfect for a comforting dinner that satisfies your nutritional goals.

NUTRITION

325kcal
Protein
34.6g
Fat
14.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Coconut Milk (light, canned)

1/4 cup Tomato Puree

1 tsp Unsalted Butter

1/2 medium Red Bell Pepper

1/4 medium Onion

1 Garlic Clove

1 tsp Garam Masala

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

1/2 tsp Red Chili Powder

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a skillet, melt the unsalted butter over medium heat. Add finely chopped onion, garlic, and red bell pepper; sauté until soft and fragrant.

  • 3

    Stir in the garam masala, turmeric, cumin, and red chili powder, cooking for about 30 seconds to release the spices' aromas.

  • 4

    Add the chicken pieces and cook until they are lightly browned on all sides.

  • 5

    Pour in the tomato puree and coconut milk, stirring to combine. Reduce the heat to low and let the mixture simmer for 8-10 minutes, or until the chicken is cooked through and the sauce slightly thickens.

  • 6

    Taste and adjust seasoning if needed. Serve warm, garnished with a sprinkle of extra garam masala if desired.