YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a delicious bowl combining lean beef sautéed with a fragrant ginger-garlic blend, crisp broccoli, and hearty brown rice. The dish promises a burst of umami with a touch of sesame oil, making it a balanced, flavorful meal perfect for any time of day.
INGREDIENTS
4 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice, cooked
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin into thin strips.
Steam or lightly blanch the broccoli until just tender to preserve its crunch and vibrant color.
In a small bowl, mix the grated ginger, minced garlic, soy sauce, and sesame oil to create a flavorful marinade.
Heat a nonstick skillet over medium-high heat and add the beef. Sauté for 2-3 minutes until it begins to brown.
Pour in the ginger-garlic mixture over the beef and continue to cook for another 2-3 minutes, ensuring the beef is well coated.
Combine the cooked brown rice and steamed broccoli with the beef in the skillet, tossing gently to mix the flavors.
Plate the bowl and serve hot, enjoying the balance of savory beef, crisp vegetables, and hearty rice.