YOUR SOLIN GENERATED RECIPE
BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Enjoy a creative twist on pizza with a protein-packed, tangy BBQ chicken topping atop a light, crispy Greek yogurt and oat flour crust. This recipe delivers a delightful mix of smoky BBQ flavor, tender chicken, and melted low-fat mozzarella, offering a satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Nonfat Plain Greek Yogurt
1/3 cup Oat Flour
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F.
To prepare the crust, mix together the nonfat Greek yogurt and oat flour in a bowl until a smooth dough forms. If the dough feels too sticky, add a little more oat flour until it is workable.
On a parchment-lined baking sheet, roll out the dough into a thin, flat circle to form the pizza base.
Bake the crust in the preheated oven for 8-10 minutes until it begins to firm up lightly.
While the crust bakes, season the chicken breast with your preferred spices. Grill or sauté the chicken until fully cooked, then shred or dice it into bite-sized pieces.
Remove the crust from the oven and spread the BBQ sauce evenly over the surface.
Top the crust with the cooked chicken and sprinkle the low-fat mozzarella cheese on top.
Return the pizza to the oven and bake for another 5-7 minutes until the cheese is melted and the edges are golden.
Remove from the oven, slice, and enjoy your nutritious and delicious BBQ chicken flatbread pizza.