Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Enjoy a vibrant bowl featuring tender slices of lean beef infused with aromatic ginger and lemongrass, paired with a delicate medley of rice noodles, crisp bean sprouts, and julienned carrots. A lightly seasoned broth accented with garlic, low-sodium soy sauce, and a drizzle of sesame oil ties the dish together, crowned with a perfectly poached egg for an extra dose of protein.

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NUTRITION

570kcal
Protein
37.9g
Fat
22.1g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 Large Egg

50 g Rice Noodles (dry)

1 cup Bean Sprouts

1 small Carrot

1 tbsp Fresh Ginger, minced

1 stalk Lemongrass, sliced

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 2

    Thinly slice the lean beef sirloin against the grain. Season lightly with a pinch of salt if desired.

  • 3

    Heat a non-stick pan over medium-high heat, then add the minced garlic, ginger, and sliced lemongrass. Sauté for about 1 minute until fragrant.

  • 4

    Add the beef slices to the pan and stir-fry until just browned, about 2-3 minutes.

  • 5

    Stir in the drained rice noodles, bean sprouts, and julienned carrot. Toss everything together.

  • 6

    Drizzle in the low-sodium soy sauce and 1/2 teaspoon sesame oil, mixing well to coat the ingredients evenly.

  • 7

    In a separate small pan or using a poaching method, cook the large egg to your liking (soft or hard poached is ideal).

  • 8

    Transfer the noodle and beef mixture to a bowl and top with the poached egg. Serve immediately and enjoy the aromatic blend of ginger and lemongrass with every bite.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Enjoy a vibrant bowl featuring tender slices of lean beef infused with aromatic ginger and lemongrass, paired with a delicate medley of rice noodles, crisp bean sprouts, and julienned carrots. A lightly seasoned broth accented with garlic, low-sodium soy sauce, and a drizzle of sesame oil ties the dish together, crowned with a perfectly poached egg for an extra dose of protein.

NUTRITION

570kcal
Protein
37.9g
Fat
22.1g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 Large Egg

50 g Rice Noodles (dry)

1 cup Bean Sprouts

1 small Carrot

1 tbsp Fresh Ginger, minced

1 stalk Lemongrass, sliced

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 2

    Thinly slice the lean beef sirloin against the grain. Season lightly with a pinch of salt if desired.

  • 3

    Heat a non-stick pan over medium-high heat, then add the minced garlic, ginger, and sliced lemongrass. Sauté for about 1 minute until fragrant.

  • 4

    Add the beef slices to the pan and stir-fry until just browned, about 2-3 minutes.

  • 5

    Stir in the drained rice noodles, bean sprouts, and julienned carrot. Toss everything together.

  • 6

    Drizzle in the low-sodium soy sauce and 1/2 teaspoon sesame oil, mixing well to coat the ingredients evenly.

  • 7

    In a separate small pan or using a poaching method, cook the large egg to your liking (soft or hard poached is ideal).

  • 8

    Transfer the noodle and beef mixture to a bowl and top with the poached egg. Serve immediately and enjoy the aromatic blend of ginger and lemongrass with every bite.