Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the vibrant flavors of tender beef infused with ginger and lemongrass over a bed of light rice noodles and crisp vegetables. This bowl delivers a delightful balance of aromatic spices and fresh crunch, perfect for a fulfilling meal any time of day.

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NUTRITION

527kcal
Protein
41.3g
Fat
16g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 oz Dry Rice Noodles

1 cup Shredded Red Cabbage

1 Medium Carrot, julienned

0.5 cup Bean Sprouts

1 tbsp Minced Fresh Ginger

1 tbsp Finely Chopped Fresh Lemongrass

1 tbsp Low Sodium Soy Sauce

1 tsp Fish Sauce

1 tbsp Fresh Lime Juice

1 tbsp Chopped Fresh Cilantro

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions, usually by soaking in hot water until tender, then drain and set aside.

  • 2

    Thinly slice the lean beef sirloin against the grain. In a bowl, gently toss the beef with half of the minced ginger and lemongrass, and a dash of low sodium soy sauce.

  • 3

    Heat a nonstick skillet over medium-high heat. Sear the beef for 2-3 minutes per side until browned but still tender, then remove from the heat.

  • 4

    In the same skillet, add the remaining ginger and lemongrass for a brief sizzle to release their aromas.

  • 5

    Combine the prepared rice noodles, shredded red cabbage, julienned carrot, and bean sprouts in a serving bowl.

  • 6

    Top the vegetables with the seared beef. Drizzle over the remaining soy sauce, fish sauce, and fresh lime juice.

  • 7

    Garnish with chopped cilantro. Toss gently to combine all flavors before serving.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the vibrant flavors of tender beef infused with ginger and lemongrass over a bed of light rice noodles and crisp vegetables. This bowl delivers a delightful balance of aromatic spices and fresh crunch, perfect for a fulfilling meal any time of day.

NUTRITION

527kcal
Protein
41.3g
Fat
16g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 oz Dry Rice Noodles

1 cup Shredded Red Cabbage

1 Medium Carrot, julienned

0.5 cup Bean Sprouts

1 tbsp Minced Fresh Ginger

1 tbsp Finely Chopped Fresh Lemongrass

1 tbsp Low Sodium Soy Sauce

1 tsp Fish Sauce

1 tbsp Fresh Lime Juice

1 tbsp Chopped Fresh Cilantro

PREPARATION

  • 1

    Prepare the rice noodles according to package directions, usually by soaking in hot water until tender, then drain and set aside.

  • 2

    Thinly slice the lean beef sirloin against the grain. In a bowl, gently toss the beef with half of the minced ginger and lemongrass, and a dash of low sodium soy sauce.

  • 3

    Heat a nonstick skillet over medium-high heat. Sear the beef for 2-3 minutes per side until browned but still tender, then remove from the heat.

  • 4

    In the same skillet, add the remaining ginger and lemongrass for a brief sizzle to release their aromas.

  • 5

    Combine the prepared rice noodles, shredded red cabbage, julienned carrot, and bean sprouts in a serving bowl.

  • 6

    Top the vegetables with the seared beef. Drizzle over the remaining soy sauce, fish sauce, and fresh lime juice.

  • 7

    Garnish with chopped cilantro. Toss gently to combine all flavors before serving.