YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a light yet satisfying pizza featuring a crisp cauliflower crust topped with savory tomato sauce, melty low-fat mozzarella, and flavorful turkey pepperoni. This creative twist on a classic favorite delivers a delightful crunch and robust taste without compromising your nutritional goals.
INGREDIENTS
150g Cauliflower
2 large Egg Whites
20g Parmesan Cheese
1/4 cup Tomato Sauce
1/2 cup Low-Fat Mozzarella Cheese
20g Turkey Pepperoni
1 tsp Oregano
2 Sprigs Fresh Basil
PREPARATION
Preheat your oven to 425°F.
Rice the cauliflower in a food processor until it reaches a rice-like consistency. Steam the riced cauliflower for about 5 minutes until tender.
Transfer the steamed cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.
Mix the cauliflower with egg whites, grated Parmesan cheese, and oregano until a dough forms.
Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin, even crust.
Bake the crust in the preheated oven for 15-20 minutes or until it turns lightly golden and firm.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Sprinkle the low-fat mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.
Garnish with fresh basil before serving.