YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Experience a fresh, satisfying wrap combining lean ground turkey with the creaminess of avocado and the brightness of lime, all nestled in crunchy romaine lettuce. This vibrant dish delivers a harmonious blend of savory and tangy flavors, making it a perfect light yet filling meal for any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 Avocado
3 Romaine Lettuce leaves
1/2 cup Cherry Tomatoes
2 tbsp Red Onion
1 tbsp Nonfat Greek Yogurt
1 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper as it cooks.
Cook the turkey, breaking it apart with a spatula, until it is fully cooked and lightly browned, about 6-8 minutes.
While the turkey is cooking, dice the avocado and slice the cherry tomatoes. Finely chop the red onion.
In a small bowl, combine the nonfat Greek yogurt with lime juice and a pinch of salt to create a tangy, creamy drizzle.
Lay out the romaine lettuce leaves on a plate. Evenly distribute the cooked turkey among them.
Top with diced avocado, cherry tomatoes, and red onion. Drizzle the yogurt-lime mixture over the filling.
Serve immediately and enjoy your fresh, protein-packed wrap.