Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl featuring fresh, sushi-grade ahi tuna marinated lightly in low sodium soy sauce, nestled atop a bed of fragrant sesame-infused white rice, and accompanied by crisp cucumbers, shredded carrots, creamy avocado, and a sprinkling of green onions for an energizing, healthful meal.

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NUTRITION

351kcal
Protein
37.7g
Fat
7.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna (Sushi Grade)

1/2 cup Cooked White Rice

1 tsp Sesame Seeds

1 tbsp Low Sodium Soy Sauce

1/2 cup Diced Cucumber

1/4 cup Shredded Carrot

1/4 medium Avocado

2 tbsp Chopped Scallions

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PREPARATION

  • 1

    Start by cooking the white rice as per package instructions. Once cooked, mix in the sesame seeds to infuse a nutty aroma into the rice.

  • 2

    While the rice is cooking, dice the cucumber, shred the carrot, and chop the scallions. Dice the avocado and set aside.

  • 3

    Cut the ahi tuna into bite-sized cubes. In a small bowl, gently toss the tuna cubes with the low sodium soy sauce to lightly marinate.

  • 4

    To assemble the poke bowl, layer the sesame rice at the base, then arrange the marinated tuna on top.

  • 5

    Add the diced cucumber, shredded carrot, chopped scallions, and avocado around the tuna.

  • 6

    Serve immediately and enjoy this vibrant, fresh bowl bursting with flavors and textures.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl featuring fresh, sushi-grade ahi tuna marinated lightly in low sodium soy sauce, nestled atop a bed of fragrant sesame-infused white rice, and accompanied by crisp cucumbers, shredded carrots, creamy avocado, and a sprinkling of green onions for an energizing, healthful meal.

NUTRITION

351kcal
Protein
37.7g
Fat
7.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna (Sushi Grade)

1/2 cup Cooked White Rice

1 tsp Sesame Seeds

1 tbsp Low Sodium Soy Sauce

1/2 cup Diced Cucumber

1/4 cup Shredded Carrot

1/4 medium Avocado

2 tbsp Chopped Scallions

PREPARATION

  • 1

    Start by cooking the white rice as per package instructions. Once cooked, mix in the sesame seeds to infuse a nutty aroma into the rice.

  • 2

    While the rice is cooking, dice the cucumber, shred the carrot, and chop the scallions. Dice the avocado and set aside.

  • 3

    Cut the ahi tuna into bite-sized cubes. In a small bowl, gently toss the tuna cubes with the low sodium soy sauce to lightly marinate.

  • 4

    To assemble the poke bowl, layer the sesame rice at the base, then arrange the marinated tuna on top.

  • 5

    Add the diced cucumber, shredded carrot, chopped scallions, and avocado around the tuna.

  • 6

    Serve immediately and enjoy this vibrant, fresh bowl bursting with flavors and textures.