Honey-Garlic Glazed Salmon with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Ginger Rice

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Ginger Rice

Enjoy a vibrant medley of flavors as tender, succulent salmon is brushed with a sweet and savory honey-garlic glaze, paired perfectly with aromatic ginger-infused jasmine rice. This dish strikes a delicate balance between rich, umami-packed salmon and the bright spice of ginger, making it an ideal meal that’s both delicious and nutritionally balanced.

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NUTRITION

538kcal
Protein
33.8g
Fat
22.8g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1/2 cup cooked Jasmine Rice

1 tsp Sesame Oil

1 tbsp Scallions, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the honey, minced garlic, grated ginger, and soy sauce to form the glaze.

  • 3

    Place the salmon fillet on the prepared baking tray and brush generously with the honey-garlic glaze on all sides.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.

  • 5

    While the salmon bakes, prepare the ginger rice by warming the cooked jasmine rice in a small pan over medium heat. Drizzle in the sesame oil and stir in any extra grated ginger if desired for more flavor.

  • 6

    Once both components are ready, plate the ginger rice and top it with the glazed salmon. Garnish with chopped scallions and serve immediately.

Honey-Garlic Glazed Salmon with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Ginger Rice

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Ginger Rice

Enjoy a vibrant medley of flavors as tender, succulent salmon is brushed with a sweet and savory honey-garlic glaze, paired perfectly with aromatic ginger-infused jasmine rice. This dish strikes a delicate balance between rich, umami-packed salmon and the bright spice of ginger, making it an ideal meal that’s both delicious and nutritionally balanced.

NUTRITION

538kcal
Protein
33.8g
Fat
22.8g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1/2 cup cooked Jasmine Rice

1 tsp Sesame Oil

1 tbsp Scallions, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the honey, minced garlic, grated ginger, and soy sauce to form the glaze.

  • 3

    Place the salmon fillet on the prepared baking tray and brush generously with the honey-garlic glaze on all sides.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.

  • 5

    While the salmon bakes, prepare the ginger rice by warming the cooked jasmine rice in a small pan over medium heat. Drizzle in the sesame oil and stir in any extra grated ginger if desired for more flavor.

  • 6

    Once both components are ready, plate the ginger rice and top it with the glazed salmon. Garnish with chopped scallions and serve immediately.