YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant stack of lean turkey breast, fresh avocado, crisp lettuce, and juicy tomato layered between toasted whole grain bread for a satisfying, nutrient-packed meal that delights your senses.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Grain Bread
1 quarter Fresh Avocado
3 medium tomato slices
2 lettuce leaves
1 teaspoon Light Mayonnaise
PREPARATION
Toast the whole grain bread slices until golden and set aside.
Lay one slice of toasted bread on a plate and spread a thin layer of light mayonnaise.
Layer the turkey breast slices evenly over the mayo.
Add tomato slices and place the lettuce leaves on top of the turkey.
Gently fan out the avocado slices on the veggies.
Top with the second slice of toasted bread, press lightly, cut in half if desired, and serve immediately.