Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

A vibrant bowl featuring tender strips of lean beef infused with fresh ginger and lemongrass, layered over light rice noodles and crisp vegetables in a delicate broth. This dish delivers a perfect balance of aromatics, textures, and flavors ideal for a satisfying meal any time of day.

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NUTRITION

415kcal
Protein
34.4g
Fat
13.5g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Rice Noodles (cooked)

1 tablespoon Fresh Ginger

1 stalk Lemongrass

1 cup Low-Sodium Vegetable Broth

1 cup Baby Bok Choy

1 quarter cup julienned Carrots

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a small bowl, combine minced fresh ginger and finely chopped lemongrass to create a fragrant marinade. Toss the beef slices in the marinade and let sit for 10 minutes.

  • 3

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 4

    Bring the low-sodium vegetable broth to a simmer in a medium saucepan. Add the marinated beef and gently poach until the beef is just cooked, about 3-4 minutes.

  • 5

    Add the baby bok choy and julienned carrots to the broth during the final minute of cooking to retain their crunch.

  • 6

    To assemble the bowl, place the cooked rice noodles at the bottom, then layer the beef and vegetable mixture on top.

  • 7

    Pour any remaining broth over the ingredients and serve immediately.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

A vibrant bowl featuring tender strips of lean beef infused with fresh ginger and lemongrass, layered over light rice noodles and crisp vegetables in a delicate broth. This dish delivers a perfect balance of aromatics, textures, and flavors ideal for a satisfying meal any time of day.

NUTRITION

415kcal
Protein
34.4g
Fat
13.5g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Rice Noodles (cooked)

1 tablespoon Fresh Ginger

1 stalk Lemongrass

1 cup Low-Sodium Vegetable Broth

1 cup Baby Bok Choy

1 quarter cup julienned Carrots

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a small bowl, combine minced fresh ginger and finely chopped lemongrass to create a fragrant marinade. Toss the beef slices in the marinade and let sit for 10 minutes.

  • 3

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 4

    Bring the low-sodium vegetable broth to a simmer in a medium saucepan. Add the marinated beef and gently poach until the beef is just cooked, about 3-4 minutes.

  • 5

    Add the baby bok choy and julienned carrots to the broth during the final minute of cooking to retain their crunch.

  • 6

    To assemble the bowl, place the cooked rice noodles at the bottom, then layer the beef and vegetable mixture on top.

  • 7

    Pour any remaining broth over the ingredients and serve immediately.