Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a light yet satisfying dish featuring tender, pan-seared shrimp perfectly accented with garlic and a burst of lemon, paired with fresh, herb-infused zucchini noodles. This meal delivers a clean, flavorful profile ideal for a balanced dinner that complements your fitness goals.

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NUTRITION

339kcal
Protein
33g
Fat
16.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 garlic cloves

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

1/4 tsp Salt & Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini; if a spiralizer is not available, use a vegetable peeler to slice into thin strips.

  • 3

    Heat olive oil in a skillet over medium-high heat.

  • 4

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes per side, until they turn pink and opaque.

  • 6

    Stir in the zucchini noodles, lemon juice, and fresh parsley, tossing gently to combine and allow the noodles to warm.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed before serving immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a light yet satisfying dish featuring tender, pan-seared shrimp perfectly accented with garlic and a burst of lemon, paired with fresh, herb-infused zucchini noodles. This meal delivers a clean, flavorful profile ideal for a balanced dinner that complements your fitness goals.

NUTRITION

339kcal
Protein
33g
Fat
16.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 garlic cloves

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

1/4 tsp Salt & Pepper

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create noodles from the zucchini; if a spiralizer is not available, use a vegetable peeler to slice into thin strips.

  • 3

    Heat olive oil in a skillet over medium-high heat.

  • 4

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes per side, until they turn pink and opaque.

  • 6

    Stir in the zucchini noodles, lemon juice, and fresh parsley, tossing gently to combine and allow the noodles to warm.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed before serving immediately.