Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a light yet flavorful dish featuring succulent pan-seared shrimp bathed in garlic-lemon sauce, served on a bed of vibrant herb-infused zucchini noodles. This versatile meal delivers a satisfying balance of protein and fresh, zesty flavors, perfect for any time of day.

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NUTRITION

348kcal
Protein
44.3g
Fat
16.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt, pepper, and a pinch of red pepper flakes if desired.

  • 2

    Using a spiralizer or a peeler, create zucchini noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Squeeze in the fresh lemon juice and add lemon zest from the lemon, tossing to combine with the shrimp and garlic.

  • 6

    Add the zucchini noodles to the skillet just to warm through for about 1-2 minutes; avoid overcooking to keep them crisp.

  • 7

    Garnish with chopped fresh parsley and adjust seasoning with salt and pepper as needed before serving.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a light yet flavorful dish featuring succulent pan-seared shrimp bathed in garlic-lemon sauce, served on a bed of vibrant herb-infused zucchini noodles. This versatile meal delivers a satisfying balance of protein and fresh, zesty flavors, perfect for any time of day.

NUTRITION

348kcal
Protein
44.3g
Fat
16.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt, pepper, and a pinch of red pepper flakes if desired.

  • 2

    Using a spiralizer or a peeler, create zucchini noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Squeeze in the fresh lemon juice and add lemon zest from the lemon, tossing to combine with the shrimp and garlic.

  • 6

    Add the zucchini noodles to the skillet just to warm through for about 1-2 minutes; avoid overcooking to keep them crisp.

  • 7

    Garnish with chopped fresh parsley and adjust seasoning with salt and pepper as needed before serving.