Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant plate of succulent shrimp bathed in a tangy lemon-garlic butter sauce, nestled over a bed of fresh, spiralized zucchini. This dish bursts with bright flavors, aromatic herbs, and a delightful texture contrast that perfect for a light and satisfying meal.

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NUTRITION

317kcal
Protein
37.1g
Fat
13.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Pour in the lemon juice and toss to coat the shrimp evenly in the butter sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for about 1-2 minutes to warm them without overcooking.

  • 7

    Finish by sprinkling fresh parsley over the dish and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant plate of succulent shrimp bathed in a tangy lemon-garlic butter sauce, nestled over a bed of fresh, spiralized zucchini. This dish bursts with bright flavors, aromatic herbs, and a delightful texture contrast that perfect for a light and satisfying meal.

NUTRITION

317kcal
Protein
37.1g
Fat
13.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Pour in the lemon juice and toss to coat the shrimp evenly in the butter sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for about 1-2 minutes to warm them without overcooking.

  • 7

    Finish by sprinkling fresh parsley over the dish and serve immediately.