Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty Lean Turkey-Bacon Burger bursting with flavor. This balanced burger features lean ground turkey and crispy turkey bacon, topped with sweet, caramelized onions and served on a whole wheat bun, offering a satisfying blend of textures and a delightful, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
35.8g
Fat
13.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/4 medium Yellow Onion

1 tsp Olive Oil

2 leaves Romaine Lettuce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until crispy, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add chopped yellow onion with olive oil over medium-low heat. Stir occasionally until the onions are soft and golden brown, about 8-10 minutes.

  • 4

    Shape the lean ground turkey into a patty and season lightly with salt and pepper if desired.

  • 5

    Increase heat to medium and cook the turkey patty for about 4-5 minutes on each side, or until fully cooked through.

  • 6

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon, a generous portion of caramelized onions, and fresh romaine lettuce.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty Lean Turkey-Bacon Burger bursting with flavor. This balanced burger features lean ground turkey and crispy turkey bacon, topped with sweet, caramelized onions and served on a whole wheat bun, offering a satisfying blend of textures and a delightful, savory finish.

NUTRITION

385kcal
Protein
35.8g
Fat
13.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/4 medium Yellow Onion

1 tsp Olive Oil

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until crispy, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add chopped yellow onion with olive oil over medium-low heat. Stir occasionally until the onions are soft and golden brown, about 8-10 minutes.

  • 4

    Shape the lean ground turkey into a patty and season lightly with salt and pepper if desired.

  • 5

    Increase heat to medium and cook the turkey patty for about 4-5 minutes on each side, or until fully cooked through.

  • 6

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon, a generous portion of caramelized onions, and fresh romaine lettuce.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.