YOUR SOLIN GENERATED RECIPE
Herb-Crusted Seared Tuna with Citrus Glaze
Enjoy a beautifully seared 7-ounce tuna steak encrusted with a medley of fragrant herbs and finished with a lively citrus glaze. This dish offers a harmonious balance of savory and tangy flavors, perfect for a refined yet healthy dinner.
INGREDIENTS
7 ounces Tuna Steak
1 tablespoon Fresh Parsley, chopped
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary
2 teaspoons Olive Oil
2 tablespoons Orange Juice
1 tablespoon Lemon Juice
1 teaspoon Honey
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the tuna steak dry with a paper towel. In a small bowl, combine chopped parsley, thyme, and rosemary along with a pinch of salt and black pepper.
Rub the herb mixture evenly over the surface of the tuna.
Heat olive oil in a skillet over medium-high heat until shimmering.
Sear the tuna for about 1.5 to 2 minutes on each side, ensuring a crisp crust while leaving the center rare to medium-rare.
Meanwhile, in a separate small saucepan, combine orange juice, lemon juice, and honey. Bring to a simmer over medium heat and allow it to reduce slightly until it thickens into a glaze, about 2-3 minutes.
Remove the tuna from the skillet and drizzle the warm citrus glaze over the top before serving.