Citrus-Marinated White Fish Ceviche with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated White Fish Ceviche with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated White Fish Ceviche with Fresh Herbs

Enjoy a refreshing twist on the classic ceviche with tender white fish marinated in bright citrus juices, accented with crisp cucumber, red onion, and a hint of jalapeño heat. Fresh cilantro and a touch of creamy avocado round out this nutrient-packed dish, finished with a drizzle of olive oil for a silky texture. This dish is light yet satisfying, ideal for a vibrant lunch or dinner.

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NUTRITION

351kcal
Protein
42.2g
Fat
16g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Tilapia Fillet (approx. 227g)

2 tbsp Fresh Lime Juice

2 tbsp Fresh Orange Juice

1/2 cup diced Cucumber

1/4 cup diced Red Onion

2 tbsp Fresh Cilantro

1 small diced Jalapeño

1/4 of an Avocado, diced (approx. 50g)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the tilapia fillet into small, bite-sized cubes and place in a glass or ceramic bowl.

  • 2

    Add the fresh lime juice and orange juice over the fish, ensuring it is fully immersed in the citrus marinade.

  • 3

    Stir in the diced cucumber, red onion, jalapeño, and chopped cilantro. Gently toss to combine all flavors.

  • 4

    Cover the bowl and refrigerate for 20-30 minutes to allow the acidic juices to 'cook' the fish.

  • 5

    Just before serving, gently fold in the diced avocado and drizzle with olive oil. Season with salt and pepper to taste.

  • 6

    Enjoy your refreshing ceviche as a light lunch or dinner, perfect for warm weather or anytime you crave a burst of citrus flavor.

Citrus-Marinated White Fish Ceviche with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated White Fish Ceviche with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated White Fish Ceviche with Fresh Herbs

Enjoy a refreshing twist on the classic ceviche with tender white fish marinated in bright citrus juices, accented with crisp cucumber, red onion, and a hint of jalapeño heat. Fresh cilantro and a touch of creamy avocado round out this nutrient-packed dish, finished with a drizzle of olive oil for a silky texture. This dish is light yet satisfying, ideal for a vibrant lunch or dinner.

NUTRITION

351kcal
Protein
42.2g
Fat
16g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Tilapia Fillet (approx. 227g)

2 tbsp Fresh Lime Juice

2 tbsp Fresh Orange Juice

1/2 cup diced Cucumber

1/4 cup diced Red Onion

2 tbsp Fresh Cilantro

1 small diced Jalapeño

1/4 of an Avocado, diced (approx. 50g)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the tilapia fillet into small, bite-sized cubes and place in a glass or ceramic bowl.

  • 2

    Add the fresh lime juice and orange juice over the fish, ensuring it is fully immersed in the citrus marinade.

  • 3

    Stir in the diced cucumber, red onion, jalapeño, and chopped cilantro. Gently toss to combine all flavors.

  • 4

    Cover the bowl and refrigerate for 20-30 minutes to allow the acidic juices to 'cook' the fish.

  • 5

    Just before serving, gently fold in the diced avocado and drizzle with olive oil. Season with salt and pepper to taste.

  • 6

    Enjoy your refreshing ceviche as a light lunch or dinner, perfect for warm weather or anytime you crave a burst of citrus flavor.