YOUR SOLIN GENERATED RECIPE
Cracked Pepper Crusted Steak with Herb-Roasted Baby Potatoes
Enjoy a mouthwatering combination of a perfectly seared, cracked pepper crusted steak paired with tender, herb-infused roasted baby potatoes. This dish offers an attractive blend of savory flavors and textures that balance a satisfying protein punch with vibrant herby notes.
INGREDIENTS
6 oz Top Sirloin Steak
1 cup Baby Potatoes
1 tsp Extra Virgin Olive Oil
1/4 tsp Sea Salt
1/4 tsp Cracked Black Pepper
1/4 tsp Mixed Dried Herbs (Rosemary & Thyme)
PREPARATION
Preheat your oven to 400°F.
In a bowl, toss the baby potatoes with olive oil, sea salt, and mixed dried herbs until evenly coated.
Spread the potatoes on a baking sheet and roast in the preheated oven for 25-30 minutes until tender and golden.
Meanwhile, pat the top sirloin steak dry with paper towels. Season both sides generously with sea salt and cracked black pepper.
Heat a skillet over high heat. Sear the steak for about 2-3 minutes per side until a nice crust forms. For a thicker cut, finish cooking in the oven for an additional 3-5 minutes to reach your desired doneness.
Allow the steak to rest for a few minutes before slicing.
Serve the sliced steak alongside the roasted baby potatoes. Enjoy your nutritious, flavor-packed meal!