YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Almond Flour Cake
Indulge in a moist, rich dark chocolate almond flour cake that packs a protein punch with the addition of protein powder and egg whites. Perfect for any meal, this clean-tasting dessert offers an optimal balance of protein and healthy fats, providing sustained energy and satisfying sweet cravings without compromising your dietary goals.
INGREDIENTS
1/2 cup Almond Flour
3 large Egg Whites
1 scoop Chocolate Protein Powder
2 tablespoons Unsweetened Dark Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 teaspoon Baking Powder
1 teaspoon Stevia (optional)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or loaf tin.
In a large bowl, whisk together the almond flour, dark cocoa powder, baking powder, and stevia if using.
In a separate bowl, combine the egg whites, chocolate protein powder, and unsweetened almond milk until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined, ensuring there are no lumps.
Transfer the batter into the prepared pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 5 minutes, then transfer to a cooling rack.
Slice and serve, enjoying a protein-rich treat that is perfect any time of day.