Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of grilled salmon, marinated in a zesty mix of lemon and fresh herbs. This dish brings together a succulent, perfectly grilled salmon fillet enhanced by olive oil and a medley of parsley, dill, and chives, served alongside a fluffy half-cup of quinoa for a balanced, refreshing meal.

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NUTRITION

399kcal
Protein
38.3g
Fat
20.5g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

Pinch of Salt

Pinch of Black Pepper

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the citrus-herb mixture on both sides.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare 1/2 cup of cooked quinoa if not already prepared.

  • 6

    Once cooked, serve the grilled salmon atop or beside the quinoa, and garnish with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of grilled salmon, marinated in a zesty mix of lemon and fresh herbs. This dish brings together a succulent, perfectly grilled salmon fillet enhanced by olive oil and a medley of parsley, dill, and chives, served alongside a fluffy half-cup of quinoa for a balanced, refreshing meal.

NUTRITION

399kcal
Protein
38.3g
Fat
20.5g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

Pinch of Salt

Pinch of Black Pepper

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the citrus-herb mixture on both sides.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare 1/2 cup of cooked quinoa if not already prepared.

  • 6

    Once cooked, serve the grilled salmon atop or beside the quinoa, and garnish with additional fresh herbs if desired.