Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Savor a hearty, balanced dish featuring succulent lean beef sautéed with aromatic herbs and accompanied by a medley of roasted vegetables. This skillet delight offers an enticing blend of tender beef, sweet bell peppers, zucchini, and caramelized onions, all elevated with a drizzle of olive oil and fresh garlic. Perfect for a nourishing dinner that satisfies both your taste buds and nutritional goals.

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NUTRITION

447kcal
Protein
39.1g
Fat
20.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Cut the zucchini, red bell pepper, and yellow onion into bite-sized pieces. Toss the vegetables with half the olive oil, salt, and black pepper.

  • 3

    Spread the vegetables evenly on the baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, slice the lean beef sirloin into thin strips.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat. Sauté the minced garlic until fragrant.

  • 6

    Add the beef strips to the skillet and season with salt, black pepper, fresh rosemary, and thyme. Cook for about 4-5 minutes until the beef is browned and just cooked through.

  • 7

    Combine the cooked beef with the roasted vegetables in the skillet. Toss everything together to blend the flavors.

  • 8

    Serve immediately while hot and enjoy your balanced, herb-seasoned skillet meal.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Savor a hearty, balanced dish featuring succulent lean beef sautéed with aromatic herbs and accompanied by a medley of roasted vegetables. This skillet delight offers an enticing blend of tender beef, sweet bell peppers, zucchini, and caramelized onions, all elevated with a drizzle of olive oil and fresh garlic. Perfect for a nourishing dinner that satisfies both your taste buds and nutritional goals.

NUTRITION

447kcal
Protein
39.1g
Fat
20.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Cut the zucchini, red bell pepper, and yellow onion into bite-sized pieces. Toss the vegetables with half the olive oil, salt, and black pepper.

  • 3

    Spread the vegetables evenly on the baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, slice the lean beef sirloin into thin strips.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat. Sauté the minced garlic until fragrant.

  • 6

    Add the beef strips to the skillet and season with salt, black pepper, fresh rosemary, and thyme. Cook for about 4-5 minutes until the beef is browned and just cooked through.

  • 7

    Combine the cooked beef with the roasted vegetables in the skillet. Toss everything together to blend the flavors.

  • 8

    Serve immediately while hot and enjoy your balanced, herb-seasoned skillet meal.