Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a rustic skillet that features lean ground beef gently seasoned with a medley of herbs and paired with a colorful assortment of roasted vegetables. This simple yet hearty dish strikes the perfect balance of protein and vibrant veggies, delivering a satisfying meal suitable for breakfast, lunch, or dinner.

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NUTRITION

362kcal
Protein
38.5g
Fat
17.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% Lean)

1 cup chopped Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

Herb Seasoning to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a bowl, combine the chopped zucchini, red bell pepper, and sliced red onion. Drizzle with olive oil and season lightly with salt, black pepper, and dried herbs.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef, breaking it up with a spatula as it cooks.

  • 5

    Season the beef with additional dried oregano, thyme, salt, and pepper. Cook until the beef is browned and cooked through, about 8-10 minutes.

  • 6

    Once both components are ready, combine the roasted vegetables with the seasoned ground beef in the skillet. Stir gently to mix the flavors.

  • 7

    Serve warm as a balanced meal suitable for breakfast, lunch, or dinner.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a rustic skillet that features lean ground beef gently seasoned with a medley of herbs and paired with a colorful assortment of roasted vegetables. This simple yet hearty dish strikes the perfect balance of protein and vibrant veggies, delivering a satisfying meal suitable for breakfast, lunch, or dinner.

NUTRITION

362kcal
Protein
38.5g
Fat
17.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% Lean)

1 cup chopped Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

Herb Seasoning to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a bowl, combine the chopped zucchini, red bell pepper, and sliced red onion. Drizzle with olive oil and season lightly with salt, black pepper, and dried herbs.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef, breaking it up with a spatula as it cooks.

  • 5

    Season the beef with additional dried oregano, thyme, salt, and pepper. Cook until the beef is browned and cooked through, about 8-10 minutes.

  • 6

    Once both components are ready, combine the roasted vegetables with the seasoned ground beef in the skillet. Stir gently to mix the flavors.

  • 7

    Serve warm as a balanced meal suitable for breakfast, lunch, or dinner.