Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory medley of crispy oven-roasted sweet potato wedges layered with tender scrambled egg whites, savory turkey bacon crumbles, and a cool side of creamy nonfat Greek yogurt. This dish delivers a delightful balance of textures and flavors, from the caramelized exterior of the wedges to the smoky allure of turkey bacon and the light, fluffy egg whites.

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NUTRITION

371kcal
Protein
35.1g
Fat
12.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (51g total)

1/2 cup Egg Whites (120g)

1/2 cup Nonfat Greek Yogurt (122g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the sweet potato into wedges. In a bowl, toss the wedges with olive oil, paprika, salt, and pepper until evenly coated.

  • 3

    Spread the wedges on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until they are crispy on the outside and tender on the inside.

  • 4

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove from the skillet and crumble into bite-sized pieces.

  • 5

    In the same skillet (or a separate nonstick pan), lightly scramble the egg whites until just set.

  • 6

    Plate the roasted sweet potato wedges, topping them with the scrambled egg whites and turkey bacon crumbles.

  • 7

    Serve with a side of nonfat Greek yogurt for a cool, creamy contrast.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory medley of crispy oven-roasted sweet potato wedges layered with tender scrambled egg whites, savory turkey bacon crumbles, and a cool side of creamy nonfat Greek yogurt. This dish delivers a delightful balance of textures and flavors, from the caramelized exterior of the wedges to the smoky allure of turkey bacon and the light, fluffy egg whites.

NUTRITION

371kcal
Protein
35.1g
Fat
12.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (51g total)

1/2 cup Egg Whites (120g)

1/2 cup Nonfat Greek Yogurt (122g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the sweet potato into wedges. In a bowl, toss the wedges with olive oil, paprika, salt, and pepper until evenly coated.

  • 3

    Spread the wedges on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until they are crispy on the outside and tender on the inside.

  • 4

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove from the skillet and crumble into bite-sized pieces.

  • 5

    In the same skillet (or a separate nonstick pan), lightly scramble the egg whites until just set.

  • 6

    Plate the roasted sweet potato wedges, topping them with the scrambled egg whites and turkey bacon crumbles.

  • 7

    Serve with a side of nonfat Greek yogurt for a cool, creamy contrast.