Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a flavorful stack that layers crispy turkey bacon with lean smoked turkey breast, a perfectly cooked egg, and a light, herb-infused Greek yogurt mayo. Fresh lettuce, ripe avocado, and juicy tomato slices bring color, crunch, and a burst of freshness to this balanced dish.

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NUTRITION

347kcal
Protein
35g
Fat
21g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (50g)

50g Smoked Turkey Breast

1 Large Egg

1 tbsp Herb Mayo (Greek Yogurt Based)

1 Avocado Slice (30g)

3 Large Lettuce Leaves (30g)

2 Tomato Slices (40g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Place the turkey bacon strips in the skillet and cook until crispy on both sides, about 3-4 minutes per side. Remove and set aside on a paper towel to drain.

  • 2

    In the same skillet, lightly cook the egg to your preference. For this recipe, a sunny-side-up egg works well to keep the yolk runny which enhances the flavor of the stack. Season lightly with salt and pepper.

  • 3

    While the egg is cooking, assemble the herb mayo by stirring the Greek yogurt with finely chopped fresh herbs (such as parsley, chives, or dill), a squeeze of lemon juice, and a pinch of salt.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. Lay the three large leaves on a plate as the base of your stack.

  • 5

    Layer the ingredients on the lettuce starting with the smoked turkey breast, followed by the crispy turkey bacon, then place the cooked egg over the bacon.

  • 6

    Drizzle the herb mayo over the stack and top with a slice of ripe avocado and tomato slices. Serve immediately and enjoy this balanced, protein-packed dish.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a flavorful stack that layers crispy turkey bacon with lean smoked turkey breast, a perfectly cooked egg, and a light, herb-infused Greek yogurt mayo. Fresh lettuce, ripe avocado, and juicy tomato slices bring color, crunch, and a burst of freshness to this balanced dish.

NUTRITION

347kcal
Protein
35g
Fat
21g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (50g)

50g Smoked Turkey Breast

1 Large Egg

1 tbsp Herb Mayo (Greek Yogurt Based)

1 Avocado Slice (30g)

3 Large Lettuce Leaves (30g)

2 Tomato Slices (40g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Place the turkey bacon strips in the skillet and cook until crispy on both sides, about 3-4 minutes per side. Remove and set aside on a paper towel to drain.

  • 2

    In the same skillet, lightly cook the egg to your preference. For this recipe, a sunny-side-up egg works well to keep the yolk runny which enhances the flavor of the stack. Season lightly with salt and pepper.

  • 3

    While the egg is cooking, assemble the herb mayo by stirring the Greek yogurt with finely chopped fresh herbs (such as parsley, chives, or dill), a squeeze of lemon juice, and a pinch of salt.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. Lay the three large leaves on a plate as the base of your stack.

  • 5

    Layer the ingredients on the lettuce starting with the smoked turkey breast, followed by the crispy turkey bacon, then place the cooked egg over the bacon.

  • 6

    Drizzle the herb mayo over the stack and top with a slice of ripe avocado and tomato slices. Serve immediately and enjoy this balanced, protein-packed dish.