Fresh-Churned Honey Strawberry Sorbet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh-Churned Honey Strawberry Sorbet

YOUR SOLIN GENERATED RECIPE

Fresh-Churned Honey Strawberry Sorbet

Delight in this vibrant, protein-enhanced honey strawberry sorbet that marries the bright, tangy flavors of fresh strawberries and a hint of lemon with the creamy smoothness of nonfat Greek yogurt and a boost of vanilla whey protein. Perfect as a refreshing treat any time of day, this sorbet offers a balanced blend of natural sweetness and a satisfying protein punch, all churned to light, icy perfection.

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NUTRITION

368kcal
Protein
44.1g
Fat
1.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Strawberries (150g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Honey (21g)

1 tablespoon Fresh Lemon Juice (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash and hulled fresh strawberries. Pat dry.

  • 2

    In a blender, combine the strawberries, nonfat Greek yogurt, vanilla whey protein powder, honey, and fresh lemon juice.

  • 3

    Blend the mixture until smooth and fully incorporated.

  • 4

    Pour the blended mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, until it reaches a light, icy sorbet consistency.

  • 5

    Once churned to your desired consistency, serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for an additional 1-2 hours for a firmer texture.

  • 6

    Enjoy your protein-packed, refreshing honey strawberry sorbet as a nutritious treat any time of the day.

Fresh-Churned Honey Strawberry Sorbet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh-Churned Honey Strawberry Sorbet

YOUR SOLIN GENERATED RECIPE

Fresh-Churned Honey Strawberry Sorbet

Delight in this vibrant, protein-enhanced honey strawberry sorbet that marries the bright, tangy flavors of fresh strawberries and a hint of lemon with the creamy smoothness of nonfat Greek yogurt and a boost of vanilla whey protein. Perfect as a refreshing treat any time of day, this sorbet offers a balanced blend of natural sweetness and a satisfying protein punch, all churned to light, icy perfection.

NUTRITION

368kcal
Protein
44.1g
Fat
1.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Strawberries (150g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Honey (21g)

1 tablespoon Fresh Lemon Juice (15g)

PREPARATION

  • 1

    Wash and hulled fresh strawberries. Pat dry.

  • 2

    In a blender, combine the strawberries, nonfat Greek yogurt, vanilla whey protein powder, honey, and fresh lemon juice.

  • 3

    Blend the mixture until smooth and fully incorporated.

  • 4

    Pour the blended mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, until it reaches a light, icy sorbet consistency.

  • 5

    Once churned to your desired consistency, serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for an additional 1-2 hours for a firmer texture.

  • 6

    Enjoy your protein-packed, refreshing honey strawberry sorbet as a nutritious treat any time of the day.