Spicy Bacon-Wrapped Grass-Fed Beef Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Grass-Fed Beef Sliders

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Grass-Fed Beef Sliders

Enjoy these fiery sliders featuring lean, grass-fed beef patties wrapped in crispy, nitrate-free bacon and enhanced with a kick of spicy seasonings. Served in crisp lettuce wraps, each bite delivers a satisfying balance of savory, smoky, and spicy flavors, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

400kcal
Protein
48.9g
Fat
27.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-Fed Ground Beef

2 slices Nitrate-Free Bacon

2 Butter Lettuce Leaves

1 tsp Chili Powder

0.5 tsp Cayenne Pepper

0.5 tsp Smoked Paprika

Salt and Pepper to taste

2 slices Red Onion (optional garnish)

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PREPARATION

  • 1

    In a bowl, gently mix the ground beef with chili powder, cayenne pepper, smoked paprika, and a pinch of salt and pepper. Avoid overmixing to keep the patties tender.

  • 2

    Divide the beef mixture into 2 equal portions and form into round, small patties.

  • 3

    Lay two slices of bacon on a clean surface and place each beef patty on a slice. Wrap the bacon around the patty securely.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Cook the bacon-wrapped patties for about 4-5 minutes per side, or until the bacon is crispy and the beef is cooked to your desired level.

  • 5

    Place each slider onto a butter lettuce leaf to serve. Garnish with thin red onion slices if desired for a touch of crunch and extra flavor.

  • 6

    Serve immediately and enjoy the spicy, smoky flavors of these lean and satisfying sliders.

Spicy Bacon-Wrapped Grass-Fed Beef Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Grass-Fed Beef Sliders

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Grass-Fed Beef Sliders

Enjoy these fiery sliders featuring lean, grass-fed beef patties wrapped in crispy, nitrate-free bacon and enhanced with a kick of spicy seasonings. Served in crisp lettuce wraps, each bite delivers a satisfying balance of savory, smoky, and spicy flavors, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
48.9g
Fat
27.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-Fed Ground Beef

2 slices Nitrate-Free Bacon

2 Butter Lettuce Leaves

1 tsp Chili Powder

0.5 tsp Cayenne Pepper

0.5 tsp Smoked Paprika

Salt and Pepper to taste

2 slices Red Onion (optional garnish)

PREPARATION

  • 1

    In a bowl, gently mix the ground beef with chili powder, cayenne pepper, smoked paprika, and a pinch of salt and pepper. Avoid overmixing to keep the patties tender.

  • 2

    Divide the beef mixture into 2 equal portions and form into round, small patties.

  • 3

    Lay two slices of bacon on a clean surface and place each beef patty on a slice. Wrap the bacon around the patty securely.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Cook the bacon-wrapped patties for about 4-5 minutes per side, or until the bacon is crispy and the beef is cooked to your desired level.

  • 5

    Place each slider onto a butter lettuce leaf to serve. Garnish with thin red onion slices if desired for a touch of crunch and extra flavor.

  • 6

    Serve immediately and enjoy the spicy, smoky flavors of these lean and satisfying sliders.