Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the rich, robust flavors of this lean turkey bacon burger, featuring a juicy lean turkey patty topped with crispy turkey bacon and sweet, caramelized onions, all nestled in a whole wheat bun with fresh lettuce and tomato. An inviting balance of savory and slightly sweet notes, this burger is both satisfying and satisfying for a health-conscious meal.

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NUTRITION

491kcal
Protein
38.4g
Fat
19.8g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

4 oz lean ground turkey

2 slices turkey bacon

1 whole wheat burger bun

1/2 medium yellow onion

1 tsp olive oil

2 leaves lettuce

2 slices tomato

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet, cooking slowly over low heat until they become soft and caramelized, about 10-12 minutes, stirring occasionally.

  • 3

    While the onions are caramelizing, form the lean ground turkey into a 4-ounce patty and season with salt and pepper as desired.

  • 4

    In another skillet or grill pan over medium-high heat, cook the turkey patty for about 5-6 minutes per side, until fully cooked through.

  • 5

    In the last few minutes of cooking the patty, add the turkey bacon slices to the pan and heat until they are crispy.

  • 6

    Lightly toast the whole wheat burger bun on a separate pan or in a toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon, a generous spoonful of caramelized onions, followed by fresh lettuce leaves and tomato slices.

  • 8

    Serve immediately and enjoy your delicious, lean turkey bacon burger!

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the rich, robust flavors of this lean turkey bacon burger, featuring a juicy lean turkey patty topped with crispy turkey bacon and sweet, caramelized onions, all nestled in a whole wheat bun with fresh lettuce and tomato. An inviting balance of savory and slightly sweet notes, this burger is both satisfying and satisfying for a health-conscious meal.

NUTRITION

491kcal
Protein
38.4g
Fat
19.8g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

4 oz lean ground turkey

2 slices turkey bacon

1 whole wheat burger bun

1/2 medium yellow onion

1 tsp olive oil

2 leaves lettuce

2 slices tomato

PREPARATION

  • 1

    Preheat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet, cooking slowly over low heat until they become soft and caramelized, about 10-12 minutes, stirring occasionally.

  • 3

    While the onions are caramelizing, form the lean ground turkey into a 4-ounce patty and season with salt and pepper as desired.

  • 4

    In another skillet or grill pan over medium-high heat, cook the turkey patty for about 5-6 minutes per side, until fully cooked through.

  • 5

    In the last few minutes of cooking the patty, add the turkey bacon slices to the pan and heat until they are crispy.

  • 6

    Lightly toast the whole wheat burger bun on a separate pan or in a toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon, a generous spoonful of caramelized onions, followed by fresh lettuce leaves and tomato slices.

  • 8

    Serve immediately and enjoy your delicious, lean turkey bacon burger!