Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 slice Whole Grain Bread; 1 oz Sharp Cheddar Cheese; 1 cup Baby Arugula; 1 tsp Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a hearty open-face sandwich featuring tender lean roast beef topped with sharp cheddar on a crisp slice of whole grain bread. This meal delivers a satisfying balance of protein, healthy carbs, and flavorful fat, perfect for any mealtime.

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NUTRITION

Protein

36.8g

Fat

14.4g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 slice Whole Grain Bread

1 oz Sharp Cheddar Cheese

1 cup Baby Arugula

1 tsp Dijon Mustard

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PREPARATION

1
Lightly toast the whole grain bread until it is crisp on the edges.
2
Spread Dijon mustard evenly over the toasted bread.
3
Layer the lean roast beef on the bread, ensuring a uniform coverage.
4
Top the beef with the sharp cheddar cheese and place under a broiler for 1-2 minutes, just until the cheese starts to melt.
5
Finish by adding a fresh bed of baby arugula on top, and serve immediately.