Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this rich and aromatic dish featuring tender chicken pieces simmered in a velvety sauce infused with coconut and warming spices. Perfectly balanced for a satisfying lunch or dinner.

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NUTRITION

381kcal
Protein
41.3g
Fat
16.1g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup chopped Onion

2 cloves Garlic

1 tbsp Tomato Paste

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

Salt and Pepper to taste

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the butter in a skillet over medium heat. Sauté the chopped onion until softened, then add minced garlic and cook until fragrant.

  • 3

    Add the chicken and sear until lightly browned on all sides.

  • 4

    Stir in tomato paste, garam masala, turmeric, and cumin powder, coating the chicken evenly.

  • 5

    Pour in the light coconut milk, scraping any bits from the bottom of the pan, and bring to a gentle simmer. Allow the chicken to cook in the sauce for 8-10 minutes until it is fully cooked and the flavors have melded.

  • 6

    Adjust seasoning with salt and pepper, and garnish with freshly chopped cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this rich and aromatic dish featuring tender chicken pieces simmered in a velvety sauce infused with coconut and warming spices. Perfectly balanced for a satisfying lunch or dinner.

NUTRITION

381kcal
Protein
41.3g
Fat
16.1g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup chopped Onion

2 cloves Garlic

1 tbsp Tomato Paste

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

Salt and Pepper to taste

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the butter in a skillet over medium heat. Sauté the chopped onion until softened, then add minced garlic and cook until fragrant.

  • 3

    Add the chicken and sear until lightly browned on all sides.

  • 4

    Stir in tomato paste, garam masala, turmeric, and cumin powder, coating the chicken evenly.

  • 5

    Pour in the light coconut milk, scraping any bits from the bottom of the pan, and bring to a gentle simmer. Allow the chicken to cook in the sauce for 8-10 minutes until it is fully cooked and the flavors have melded.

  • 6

    Adjust seasoning with salt and pepper, and garnish with freshly chopped cilantro before serving.