Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant, refreshing ceviche combining citrus-kissed shrimp with creamy avocado, ripe tomato, and crisp cucumber. This dish is brightened by zesty lime and a hint of jalapeño, making it a satisfying and nutrient-rich option for a light yet flavorful meal.

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NUTRITION

404kcal
Protein
38.0g
Fat
19.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/2 medium Avocado

1 medium Tomato, diced

1/2 cup diced Cucumber

2 tbsp chopped Red Onion

2 tbsp Fresh Lime Juice

1/2 tsp Extra Virgin Olive Oil

1 small Jalapeño Pepper, seeded and minced

Handful of Fresh Cilantro

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if necessary, then pat them dry.

  • 2

    In a bowl, combine the shrimp with fresh lime juice, salt, and pepper. Allow them to marinate for 10-15 minutes in the refrigerator.

  • 3

    Dice the tomato, cucumber, and red onion finely. Mince the jalapeño pepper, removing the seeds for less heat if preferred.

  • 4

    Dice the avocado just before assembling to prevent browning, and gently toss with a drizzle of extra virgin olive oil.

  • 5

    Combine the marinated shrimp with the diced vegetables and avocado in a mixing bowl.

  • 6

    Fold in chopped fresh cilantro and adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve chilled immediately for the freshest flavor, or let the flavors meld for an extra 10 minutes in the fridge.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant, refreshing ceviche combining citrus-kissed shrimp with creamy avocado, ripe tomato, and crisp cucumber. This dish is brightened by zesty lime and a hint of jalapeño, making it a satisfying and nutrient-rich option for a light yet flavorful meal.

NUTRITION

404kcal
Protein
38.0g
Fat
19.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/2 medium Avocado

1 medium Tomato, diced

1/2 cup diced Cucumber

2 tbsp chopped Red Onion

2 tbsp Fresh Lime Juice

1/2 tsp Extra Virgin Olive Oil

1 small Jalapeño Pepper, seeded and minced

Handful of Fresh Cilantro

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if necessary, then pat them dry.

  • 2

    In a bowl, combine the shrimp with fresh lime juice, salt, and pepper. Allow them to marinate for 10-15 minutes in the refrigerator.

  • 3

    Dice the tomato, cucumber, and red onion finely. Mince the jalapeño pepper, removing the seeds for less heat if preferred.

  • 4

    Dice the avocado just before assembling to prevent browning, and gently toss with a drizzle of extra virgin olive oil.

  • 5

    Combine the marinated shrimp with the diced vegetables and avocado in a mixing bowl.

  • 6

    Fold in chopped fresh cilantro and adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve chilled immediately for the freshest flavor, or let the flavors meld for an extra 10 minutes in the fridge.