Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a vibrant bowl that combines creamy nonfat Greek yogurt with a scoop of vanilla whey protein isolate, layered with fresh, juicy strawberries and a crunchy almond shortcake topping. This bowl is a delightful blend of textures and flavors, perfect for a quick nutritious meal at any time of the day.

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NUTRITION

444kcal
Protein
53.5g
Fat
11.5g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Sliced Strawberries (166g)

1/8 cup Almond Flour (14g)

1 tsp Honey (7g)

1 tbsp Chopped Unsalted Almonds (7g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth.

  • 2

    Gently fold in the sliced strawberries to distribute their freshness throughout the mixture.

  • 3

    Prepare the almond shortcake topping by mixing the almond flour, honey, and chopped almonds until crumbly.

  • 4

    Sprinkle the almond topping evenly over the yogurt and strawberry mixture.

  • 5

    Serve immediately and enjoy the mix of creamy texture, juicy fruit, and crunchy topping.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a vibrant bowl that combines creamy nonfat Greek yogurt with a scoop of vanilla whey protein isolate, layered with fresh, juicy strawberries and a crunchy almond shortcake topping. This bowl is a delightful blend of textures and flavors, perfect for a quick nutritious meal at any time of the day.

NUTRITION

444kcal
Protein
53.5g
Fat
11.5g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Sliced Strawberries (166g)

1/8 cup Almond Flour (14g)

1 tsp Honey (7g)

1 tbsp Chopped Unsalted Almonds (7g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth.

  • 2

    Gently fold in the sliced strawberries to distribute their freshness throughout the mixture.

  • 3

    Prepare the almond shortcake topping by mixing the almond flour, honey, and chopped almonds until crumbly.

  • 4

    Sprinkle the almond topping evenly over the yogurt and strawberry mixture.

  • 5

    Serve immediately and enjoy the mix of creamy texture, juicy fruit, and crunchy topping.