Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a light and protein-packed twist on classic cheesecake! This recipe features a nutty almond flour crust paired with a creamy, tangy Greek yogurt and cottage cheese filling, perfectly sweetened with a natural date caramel drizzle and a hint of vanilla and lemon zest. Ideal for any meal time when you're craving a healthier dessert alternative that still delights the senses.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
32.4g
Fat
15g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2/3 cup Nonfat Greek Yogurt (150g)

1/4 cup Low-Fat Cottage Cheese (62g)

1 large Egg White (33g)

1 medium Pitted Medjool Date (24g)

1/2 tsp Vanilla Extract

1 tsp Lemon Zest

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    Combine the almond flour and a pinch of salt in a bowl. Press this mixture firmly into the bottom of the pan to form an even crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cottage cheese, egg white, vanilla extract, and lemon zest until smooth.

  • 4

    Pour the filling over the prepared crust and smooth the surface with a spatula.

  • 5

    Bake for 18-20 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool to room temperature.

  • 6

    Meanwhile, blend the pitted date with a teaspoon of warm water in a small blender until a smooth, thick caramel emerges.

  • 7

    Drizzle the date caramel sauce over the cooled cheesecake before serving, and enjoy your protein-boosted dessert!

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a light and protein-packed twist on classic cheesecake! This recipe features a nutty almond flour crust paired with a creamy, tangy Greek yogurt and cottage cheese filling, perfectly sweetened with a natural date caramel drizzle and a hint of vanilla and lemon zest. Ideal for any meal time when you're craving a healthier dessert alternative that still delights the senses.

NUTRITION

386kcal
Protein
32.4g
Fat
15g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2/3 cup Nonfat Greek Yogurt (150g)

1/4 cup Low-Fat Cottage Cheese (62g)

1 large Egg White (33g)

1 medium Pitted Medjool Date (24g)

1/2 tsp Vanilla Extract

1 tsp Lemon Zest

Pinch of Salt

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    Combine the almond flour and a pinch of salt in a bowl. Press this mixture firmly into the bottom of the pan to form an even crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cottage cheese, egg white, vanilla extract, and lemon zest until smooth.

  • 4

    Pour the filling over the prepared crust and smooth the surface with a spatula.

  • 5

    Bake for 18-20 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool to room temperature.

  • 6

    Meanwhile, blend the pitted date with a teaspoon of warm water in a small blender until a smooth, thick caramel emerges.

  • 7

    Drizzle the date caramel sauce over the cooled cheesecake before serving, and enjoy your protein-boosted dessert!