Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luscious, silky dark chocolate protein mousse that balances the deep cocoa flavor with a creamy, dreamy texture. Enhanced with Greek yogurt, whey protein, and a hint of almond butter, every spoonful delivers a satisfying blend of rich flavor and nourishing protein to energize your day.

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NUTRITION

373kcal
Protein
49.4g
Fat
15.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/3 cup Unsweetened Almond Milk (80g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (15g)

1 packet Stevia

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Sift in the unsweetened cocoa powder to ensure a smooth, lump-free texture.

  • 3

    Add the unsweetened almond milk gradually while stirring to create a silky consistency.

  • 4

    Mix in the almond butter and chia seeds until fully incorporated; the almond butter adds a rich, nutty depth while the chia seeds provide a slight thickening effect.

  • 5

    Taste the mousse and add a packet of stevia if you desire a bit more sweetness. Adjust according to your preference.

  • 6

    Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the flavors to meld, creating a smooth, mousse-like texture.

  • 7

    Give it a good stir before serving. Enjoy this versatile protein-packed mousse as a satisfying breakfast, a mid-day snack, or even a light dinner dessert.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luscious, silky dark chocolate protein mousse that balances the deep cocoa flavor with a creamy, dreamy texture. Enhanced with Greek yogurt, whey protein, and a hint of almond butter, every spoonful delivers a satisfying blend of rich flavor and nourishing protein to energize your day.

NUTRITION

373kcal
Protein
49.4g
Fat
15.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/3 cup Unsweetened Almond Milk (80g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (15g)

1 packet Stevia

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Sift in the unsweetened cocoa powder to ensure a smooth, lump-free texture.

  • 3

    Add the unsweetened almond milk gradually while stirring to create a silky consistency.

  • 4

    Mix in the almond butter and chia seeds until fully incorporated; the almond butter adds a rich, nutty depth while the chia seeds provide a slight thickening effect.

  • 5

    Taste the mousse and add a packet of stevia if you desire a bit more sweetness. Adjust according to your preference.

  • 6

    Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the flavors to meld, creating a smooth, mousse-like texture.

  • 7

    Give it a good stir before serving. Enjoy this versatile protein-packed mousse as a satisfying breakfast, a mid-day snack, or even a light dinner dessert.