Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos where crunchy baked sweet potato chips serve as the base for savory pulled pork, hearty black beans, fresh diced tomatoes, and a refreshing dollop of tangy nonfat Greek yogurt. This dish is a balance of textures and flavors, offering a satisfying meal that hits your protein and calorie targets.

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NUTRITION

418kcal
Protein
35.3g
Fat
12.8g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

2 ounces Nonfat Greek Yogurt

1/4 cup Diced Tomatoes

Jalapeño & Cilantro Garnish

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Thinly slice the sweet potato into chips using a mandoline or sharp knife.

  • 2

    Toss the sweet potato slices with a light spray of olive oil and a pinch of salt. Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 3

    Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and golden.

  • 4

    While the chips are baking, gently heat the pulled pork in a non-stick pan over medium heat until warmed through. If desired, season with a pinch of cumin and smoked paprika to enhance the flavor.

  • 5

    Assemble the dish by layering the baked sweet potato chips on a serving plate. Top with the warmed pulled pork, then sprinkle the black beans evenly over the top.

  • 6

    Add the diced tomatoes, and finish with a dollop of nonfat Greek yogurt. Garnish with finely sliced jalapeño and fresh cilantro for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed, protein-rich meal!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos where crunchy baked sweet potato chips serve as the base for savory pulled pork, hearty black beans, fresh diced tomatoes, and a refreshing dollop of tangy nonfat Greek yogurt. This dish is a balance of textures and flavors, offering a satisfying meal that hits your protein and calorie targets.

NUTRITION

418kcal
Protein
35.3g
Fat
12.8g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

2 ounces Nonfat Greek Yogurt

1/4 cup Diced Tomatoes

Jalapeño & Cilantro Garnish

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Thinly slice the sweet potato into chips using a mandoline or sharp knife.

  • 2

    Toss the sweet potato slices with a light spray of olive oil and a pinch of salt. Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 3

    Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and golden.

  • 4

    While the chips are baking, gently heat the pulled pork in a non-stick pan over medium heat until warmed through. If desired, season with a pinch of cumin and smoked paprika to enhance the flavor.

  • 5

    Assemble the dish by layering the baked sweet potato chips on a serving plate. Top with the warmed pulled pork, then sprinkle the black beans evenly over the top.

  • 6

    Add the diced tomatoes, and finish with a dollop of nonfat Greek yogurt. Garnish with finely sliced jalapeño and fresh cilantro for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed, protein-rich meal!