Herb-Roasted Salmon with Cauliflower Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Cauliflower Rice Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Cauliflower Rice Bowl

Savor the delicate, flaky herb-roasted salmon paired with a vibrant cauliflower rice bowl, accented with fresh herbs and a light olive oil drizzle. This dish marries hearty protein with crisp, refreshing cauliflower rice for a meal that's both satisfying and perfectly balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
33.2g
Fat
20.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Mixed Herbs

Pinch Salt and Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Drizzle with olive oil and fresh lemon juice, then season with mixed herbs, salt, and pepper.

  • 3

    Roast the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon is roasting, lightly sauté the cauliflower rice in a nonstick pan over medium heat for about 3-4 minutes until just tender. Season with a pinch of salt and pepper if desired.

  • 5

    Plate the cauliflower rice as a base and top with the herb-roasted salmon. Garnish with additional fresh herbs and a squeeze of lemon if preferred.

  • 6

    Serve warm and enjoy your balanced, protein-packed meal.

Herb-Roasted Salmon with Cauliflower Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Cauliflower Rice Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Cauliflower Rice Bowl

Savor the delicate, flaky herb-roasted salmon paired with a vibrant cauliflower rice bowl, accented with fresh herbs and a light olive oil drizzle. This dish marries hearty protein with crisp, refreshing cauliflower rice for a meal that's both satisfying and perfectly balanced.

NUTRITION

351kcal
Protein
33.2g
Fat
20.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Mixed Herbs

Pinch Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Drizzle with olive oil and fresh lemon juice, then season with mixed herbs, salt, and pepper.

  • 3

    Roast the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon is roasting, lightly sauté the cauliflower rice in a nonstick pan over medium heat for about 3-4 minutes until just tender. Season with a pinch of salt and pepper if desired.

  • 5

    Plate the cauliflower rice as a base and top with the herb-roasted salmon. Garnish with additional fresh herbs and a squeeze of lemon if preferred.

  • 6

    Serve warm and enjoy your balanced, protein-packed meal.