YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Egg White Scramble
A light yet satisfying scramble featuring lean turkey sausage, protein-packed egg whites, and fresh vegetables, all cooked to perfection with a hint of olive oil. Perfect for fueling your day without compromising on flavor.
INGREDIENTS
100g Lean Turkey Sausage (1 serving)
1 cup Egg Whites (≈243g)
1 cup Spinach (30g)
1/2 cup Cherry Tomatoes (75g)
1/2 tbsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the lean turkey sausage into rounds or crumble if preferred, and add to the skillet. Sauté for 2-3 minutes until heated through.
Pour the egg whites into the skillet and gently stir to combine with the sausage.
Add the spinach and halved cherry tomatoes, and continue to cook while stirring, until the egg whites are set and the spinach wilts, about 3-4 minutes.
Season with salt and pepper to taste. Serve immediately and enjoy your protein-rich scramble.