Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender and juicy baby back ribs with a delightful sweet and smoky glaze. These oven-baked ribs are infused with aromatic spices and finished with a hint of natural honey, resulting in a satisfying dish that perfectly blends savory and sweet flavors. Ideal for a dinner that's both indulgent and well-balanced.

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NUTRITION

509kcal
Protein
37.2g
Fat
28.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (Lean, Trimmed)

1 tbsp Honey

1 tsp Smoked Paprika

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Apple Cider Vinegar

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Line a baking tray with aluminum foil for easier cleanup.

  • 2

    Pat the baby back ribs dry with paper towels. Season the ribs generously with salt and black pepper on both sides.

  • 3

    In a small bowl, mix smoked paprika, chili powder, and garlic powder to create a dry rub. Evenly coat the ribs with the spice mix.

  • 4

    In another bowl, combine honey and apple cider vinegar. Brush this sweet and smoky glaze generously over the ribs.

  • 5

    Place the ribs on the prepared baking tray. Cover the tray tightly with another piece of aluminum foil to seal in moisture.

  • 6

    Bake in the preheated oven for 2 to 2 1/2 hours, or until the ribs are tender and the meat easily pulls away from the bone.

  • 7

    For a finish, remove the top foil, brush with any remaining glaze, and increase the oven temperature to 400°F (200°C). Bake uncovered for an additional 10-15 minutes to caramelize the glaze.

  • 8

    Remove from the oven and let the ribs rest for 5 minutes before serving. Enjoy your sweet and smoky delight!

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender and juicy baby back ribs with a delightful sweet and smoky glaze. These oven-baked ribs are infused with aromatic spices and finished with a hint of natural honey, resulting in a satisfying dish that perfectly blends savory and sweet flavors. Ideal for a dinner that's both indulgent and well-balanced.

NUTRITION

509kcal
Protein
37.2g
Fat
28.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (Lean, Trimmed)

1 tbsp Honey

1 tsp Smoked Paprika

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Apple Cider Vinegar

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Line a baking tray with aluminum foil for easier cleanup.

  • 2

    Pat the baby back ribs dry with paper towels. Season the ribs generously with salt and black pepper on both sides.

  • 3

    In a small bowl, mix smoked paprika, chili powder, and garlic powder to create a dry rub. Evenly coat the ribs with the spice mix.

  • 4

    In another bowl, combine honey and apple cider vinegar. Brush this sweet and smoky glaze generously over the ribs.

  • 5

    Place the ribs on the prepared baking tray. Cover the tray tightly with another piece of aluminum foil to seal in moisture.

  • 6

    Bake in the preheated oven for 2 to 2 1/2 hours, or until the ribs are tender and the meat easily pulls away from the bone.

  • 7

    For a finish, remove the top foil, brush with any remaining glaze, and increase the oven temperature to 400°F (200°C). Bake uncovered for an additional 10-15 minutes to caramelize the glaze.

  • 8

    Remove from the oven and let the ribs rest for 5 minutes before serving. Enjoy your sweet and smoky delight!