Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog by replacing the bun with a baked sweet potato and topping it with a hearty, lean turkey chili. This dish is bursting with savory spices, a velvety tomato base, and a satisfying combination of tender ground turkey and sweet, baked sweet potato. It delivers a balanced mix of protein and wholesome carbs to keep you energized any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
39.9g
Fat
6.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

½ cup Low Sodium Tomato Sauce

¼ cup diced Onion

1 clove Garlic, minced

1 tsp Chili Powder

½ tsp Ground Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato a few times with a fork, then bake it on a baking sheet for about 45 minutes or until soft, or microwave on high until tender if short on time.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and crumble it as it cooks.

  • 3

    Once the turkey begins to brown, add the diced onion and minced garlic, cooking until the onions are translucent.

  • 4

    Stir in the low sodium tomato sauce, chili powder, ground cumin, and season with salt and pepper to taste. Let the mixture simmer for about 5-7 minutes so the flavors can meld together.

  • 5

    When the sweet potato is ready, slice it open lengthwise to create a space for the turkey chili.

  • 6

    Spoon a generous amount of the turkey chili onto the sweet potato. Serve immediately, enjoying the blend of savory chili over the naturally sweet, tender potato.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog by replacing the bun with a baked sweet potato and topping it with a hearty, lean turkey chili. This dish is bursting with savory spices, a velvety tomato base, and a satisfying combination of tender ground turkey and sweet, baked sweet potato. It delivers a balanced mix of protein and wholesome carbs to keep you energized any time of day.

NUTRITION

368kcal
Protein
39.9g
Fat
6.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

½ cup Low Sodium Tomato Sauce

¼ cup diced Onion

1 clove Garlic, minced

1 tsp Chili Powder

½ tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato a few times with a fork, then bake it on a baking sheet for about 45 minutes or until soft, or microwave on high until tender if short on time.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and crumble it as it cooks.

  • 3

    Once the turkey begins to brown, add the diced onion and minced garlic, cooking until the onions are translucent.

  • 4

    Stir in the low sodium tomato sauce, chili powder, ground cumin, and season with salt and pepper to taste. Let the mixture simmer for about 5-7 minutes so the flavors can meld together.

  • 5

    When the sweet potato is ready, slice it open lengthwise to create a space for the turkey chili.

  • 6

    Spoon a generous amount of the turkey chili onto the sweet potato. Serve immediately, enjoying the blend of savory chili over the naturally sweet, tender potato.