YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy a delectable panini that marries the savory taste of roasted turkey with the rich creaminess of fresh mozzarella, accented by a vibrant herb pesto and a peppery arugula. This recipe offers a delicious blend of textures and flavors that's perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz Roasted Turkey Breast Slices
2 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 tbsp Pesto Sauce
0.5 cup Arugula
PREPARATION
Preheat your panini press or a skillet over medium heat.
Spread the pesto sauce evenly on one side of each slice of whole grain bread.
Layer the turkey breast slices, fresh mozzarella, and arugula on one slice of bread, ensuring an even distribution.
Top with the second slice of bread, pesto side down.
Place the assembled panini into the panini press or skillet. If using a skillet, lightly press down with a spatula and cover with a lid to help melt the mozzarella.
Cook for 3-4 minutes per side, or until the bread is toasted and the mozzarella is slightly melted.
Remove from heat, slice in half if desired, and serve warm.