YOUR SOLIN GENERATED RECIPE
Protein-Packed Fluffy Scrambled Eggs with Berry Yogurt Bowl
Enjoy a delightful duo of creamy, fluffy scrambled eggs enriched with a splash of low-fat milk and fresh spinach, perfectly paired with a tangy berry Greek yogurt bowl bursting with natural sweetness and antioxidants. This balanced meal delivers a satisfying mix of textures and flavors for a nutritious start to your day, lunch, or dinner.
INGREDIENTS
2 whole eggs
2 egg whites
1/4 cup low-fat milk
1/2 cup raw spinach
3/4 cup nonfat Greek yogurt
1/2 cup mixed berries
PREPARATION
Crack the whole eggs into a bowl, add the egg whites and low-fat milk, then whisk until fully combined and slightly frothy.
Gently stir in the raw spinach for an added boost of freshness and nutrients.
Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula to create soft curds, cooking until the eggs are just set.
While the eggs are cooking, spoon the nonfat Greek yogurt into a bowl.
Top the yogurt with the mixed berries, stirring lightly to combine the flavors.
Plate the fluffy scrambled eggs alongside the berry yogurt bowl and enjoy a balanced, protein-packed meal.