YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella
Enjoy a delicious, low-carb twist on classic pizza! This cauliflower-crust pizza features a savory base made from riced cauliflower, egg, and a hint of Parmesan, topped with melty part-skim mozzarella and turkey pepperoni for a satisfying crunch and flavor. Perfect for a balanced meal that fits your protein and calorie goals, this recipe offers a delightful mix of textures and a burst of Italian-inspired herbs.
INGREDIENTS
1 cup riced cauliflower (150g)
1 large egg (50g)
2 tbsp grated Parmesan cheese (15g)
1/2 cup shredded part-skim mozzarella (56g)
30g turkey pepperoni
1/2 tsp dried oregano
1/2 tsp garlic powder
A pinch of salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower by processing florets in a food processor until it reaches a rice-like texture. Transfer to a microwave-safe bowl and microwave for 4-5 minutes until slightly softened.
While the cauliflower cools, combine it with the egg, grated Parmesan, dried oregano, garlic powder, and a pinch of salt in a bowl. Mix well to form a cohesive dough.
Press the cauliflower mixture onto the prepared baking sheet forming a round pizza crust, about 1/4-inch thick.
Bake the crust in the preheated oven for 12-15 minutes until it begins to firm up and turn lightly golden.
Remove the crust from the oven, then sprinkle the shredded mozzarella evenly over the top, and arrange the turkey pepperoni slices on top.
Return the pizza to the oven and bake for an additional 7-8 minutes, or until the mozzarella is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.