Fresh Tuna Avocado Roll with Cucumber Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Avocado Roll with Cucumber Crunch

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Avocado Roll with Cucumber Crunch

Enjoy a refreshing and light roll featuring beautifully fresh tuna blended with creamy avocado and crisp cucumber, all wrapped in a delicate nori sheet with a bed of cauliflower rice. A sprinkle of sesame seeds and a dash of lemon juice bring a bright, tangy finish, making this dish a crisp yet satisfying meal perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

314kcal
Protein
43.8g
Fat
9.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Tuna

1/4 medium Avocado

1/4 medium Cucumber

1/2 cup Cauliflower Rice

1 Nori Sheet

1 tsp Sesame Seeds

1 tsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare your ingredients by dicing the avocado and cucumber into small, even pieces.

  • 2

    Cut the 6 oz of fresh tuna into small cubes and gently toss with the diced cucumber and avocado in a bowl. Drizzle in the lemon juice and mix to combine.

  • 3

    Lay out a nori sheet on a clean surface. Evenly spread the cauliflower rice over the nori, leaving a small border at the top edge.

  • 4

    Place the tuna, avocado, and cucumber mixture along the bottom of the nori sheet on top of the cauliflower rice.

  • 5

    Carefully roll the nori, starting from the bottom, ensuring the filling is tucked in tightly as you roll.

  • 6

    Once rolled, slice the roll into bite-sized pieces and sprinkle sesame seeds over the top for added crunch.

  • 7

    Serve immediately and enjoy the fresh, crisp flavors of your tuna avocado roll.

Fresh Tuna Avocado Roll with Cucumber Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Avocado Roll with Cucumber Crunch

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Avocado Roll with Cucumber Crunch

Enjoy a refreshing and light roll featuring beautifully fresh tuna blended with creamy avocado and crisp cucumber, all wrapped in a delicate nori sheet with a bed of cauliflower rice. A sprinkle of sesame seeds and a dash of lemon juice bring a bright, tangy finish, making this dish a crisp yet satisfying meal perfect for any time of the day.

NUTRITION

314kcal
Protein
43.8g
Fat
9.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Tuna

1/4 medium Avocado

1/4 medium Cucumber

1/2 cup Cauliflower Rice

1 Nori Sheet

1 tsp Sesame Seeds

1 tsp Lemon Juice

PREPARATION

  • 1

    Prepare your ingredients by dicing the avocado and cucumber into small, even pieces.

  • 2

    Cut the 6 oz of fresh tuna into small cubes and gently toss with the diced cucumber and avocado in a bowl. Drizzle in the lemon juice and mix to combine.

  • 3

    Lay out a nori sheet on a clean surface. Evenly spread the cauliflower rice over the nori, leaving a small border at the top edge.

  • 4

    Place the tuna, avocado, and cucumber mixture along the bottom of the nori sheet on top of the cauliflower rice.

  • 5

    Carefully roll the nori, starting from the bottom, ensuring the filling is tucked in tightly as you roll.

  • 6

    Once rolled, slice the roll into bite-sized pieces and sprinkle sesame seeds over the top for added crunch.

  • 7

    Serve immediately and enjoy the fresh, crisp flavors of your tuna avocado roll.