Slow-Roasted Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

Savor this slow-roasted brisket dish featuring tender, smoky beef elevated by a sweet onion glaze. Infused with a whisper of olive oil, honey, and a hint of smoked paprika, each bite promises rich, layered flavors perfect for a hearty dinner.

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NUTRITION

403kcal
Protein
35.9g
Fat
26.9g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (lean cut)

1/2 medium Sweet Onion, sliced

1 tsp Olive Oil

1 tsp Honey

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 275°F (135°C) to ensure a slow, even roast.

  • 2

    Season the brisket generously with salt, pepper, and smoked paprika on all sides.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat to sear the brisket for about 2-3 minutes per side until a golden crust forms.

  • 4

    Transfer the skillet to the preheated oven and roast the brisket slowly for about 1.5 to 2 hours until tender.

  • 5

    While the brisket roasts, thinly slice the sweet onion. In a small saucepan, combine the sliced onions with honey, a pinch of smoked paprika, salt, and pepper. Cook over medium heat until the onions soften and begin to caramelize, about 8-10 minutes.

  • 6

    Once the brisket is tender, remove it from the oven and let it rest for a few minutes. Slice the brisket against the grain.

  • 7

    Drizzle the sweet onion glaze over the slices of brisket or serve on the side as a dipping sauce.

  • 8

    Plate the brisket and garnish with any remaining glaze. Enjoy your hearty, flavorful meal!

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

Savor this slow-roasted brisket dish featuring tender, smoky beef elevated by a sweet onion glaze. Infused with a whisper of olive oil, honey, and a hint of smoked paprika, each bite promises rich, layered flavors perfect for a hearty dinner.

NUTRITION

403kcal
Protein
35.9g
Fat
26.9g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (lean cut)

1/2 medium Sweet Onion, sliced

1 tsp Olive Oil

1 tsp Honey

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 275°F (135°C) to ensure a slow, even roast.

  • 2

    Season the brisket generously with salt, pepper, and smoked paprika on all sides.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat to sear the brisket for about 2-3 minutes per side until a golden crust forms.

  • 4

    Transfer the skillet to the preheated oven and roast the brisket slowly for about 1.5 to 2 hours until tender.

  • 5

    While the brisket roasts, thinly slice the sweet onion. In a small saucepan, combine the sliced onions with honey, a pinch of smoked paprika, salt, and pepper. Cook over medium heat until the onions soften and begin to caramelize, about 8-10 minutes.

  • 6

    Once the brisket is tender, remove it from the oven and let it rest for a few minutes. Slice the brisket against the grain.

  • 7

    Drizzle the sweet onion glaze over the slices of brisket or serve on the side as a dipping sauce.

  • 8

    Plate the brisket and garnish with any remaining glaze. Enjoy your hearty, flavorful meal!