Herb-Roasted Chicken with Fragrant Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fragrant Coconut Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fragrant Coconut Rice

Enjoy a savory herb-roasted chicken paired with aromatic coconut rice. This dish features tender, juicy chicken breast infused with fresh rosemary and garlic, served alongside fragrant jasmine rice cooked in a splash of light coconut milk for an exotic twist.

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NUTRITION

364kcal
Protein
37.7g
Fat
9.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tbsp Fresh Rosemary

1 clove Garlic

1 tbsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season generously with salt, pepper, and finely chopped fresh rosemary.

  • 3

    Mince the garlic and rub it onto the chicken, then drizzle with lemon juice.

  • 4

    Place the chicken on a baking tray and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken roasts, combine cooked jasmine rice with light coconut milk in a small saucepan over medium heat. Stir gently and let it simmer for 3-4 minutes until warmed through and infused with a subtle coconut flavor.

  • 6

    Plate the roasted chicken alongside a serving of fragrant coconut rice, and garnish with an extra sprinkle of rosemary if desired.

Herb-Roasted Chicken with Fragrant Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fragrant Coconut Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fragrant Coconut Rice

Enjoy a savory herb-roasted chicken paired with aromatic coconut rice. This dish features tender, juicy chicken breast infused with fresh rosemary and garlic, served alongside fragrant jasmine rice cooked in a splash of light coconut milk for an exotic twist.

NUTRITION

364kcal
Protein
37.7g
Fat
9.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tbsp Fresh Rosemary

1 clove Garlic

1 tbsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season generously with salt, pepper, and finely chopped fresh rosemary.

  • 3

    Mince the garlic and rub it onto the chicken, then drizzle with lemon juice.

  • 4

    Place the chicken on a baking tray and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken roasts, combine cooked jasmine rice with light coconut milk in a small saucepan over medium heat. Stir gently and let it simmer for 3-4 minutes until warmed through and infused with a subtle coconut flavor.

  • 6

    Plate the roasted chicken alongside a serving of fragrant coconut rice, and garnish with an extra sprinkle of rosemary if desired.