Protein-Packed Vanilla Cinnamon Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Cinnamon Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Cinnamon Oatmeal Bowl

Enjoy a harmonious blend of creamy rolled oats enriched with vanilla protein powder, a touch of warming cinnamon, and fresh banana slices, topped with a dollop of nonfat Greek yogurt and crunchy almonds. This balanced bowl is a delightful way to start your day or refuel any time, providing soothing flavors and satisfying textures.

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NUTRITION

439kcal
Protein
38.3g
Fat
10.7g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 medium Banana (50g)

1/2 teaspoon Cinnamon

1 tablespoon Chopped Almonds (8g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook for 5-7 minutes until they have absorbed most of the liquid and become creamy.

  • 3

    Remove the saucepan from heat and stir in the vanilla protein powder and cinnamon until well combined.

  • 4

    Transfer the oatmeal to a bowl and top with nonfat Greek yogurt and banana slices.

  • 5

    Sprinkle the chopped almonds on top for added crunch.

  • 6

    Enjoy your protein-packed vanilla cinnamon oatmeal bowl warm.

Protein-Packed Vanilla Cinnamon Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Cinnamon Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Cinnamon Oatmeal Bowl

Enjoy a harmonious blend of creamy rolled oats enriched with vanilla protein powder, a touch of warming cinnamon, and fresh banana slices, topped with a dollop of nonfat Greek yogurt and crunchy almonds. This balanced bowl is a delightful way to start your day or refuel any time, providing soothing flavors and satisfying textures.

NUTRITION

439kcal
Protein
38.3g
Fat
10.7g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 medium Banana (50g)

1/2 teaspoon Cinnamon

1 tablespoon Chopped Almonds (8g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook for 5-7 minutes until they have absorbed most of the liquid and become creamy.

  • 3

    Remove the saucepan from heat and stir in the vanilla protein powder and cinnamon until well combined.

  • 4

    Transfer the oatmeal to a bowl and top with nonfat Greek yogurt and banana slices.

  • 5

    Sprinkle the chopped almonds on top for added crunch.

  • 6

    Enjoy your protein-packed vanilla cinnamon oatmeal bowl warm.