Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 medium Zucchini; 1 tbsp Butter; 1 tbsp Olive Oil; 2 Garlic Cloves; 2 tbsp Lemon Juice; 2 tbsp Fresh Parsley; Salt and Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the zesty brightness of lemon and garlic infused in succulent butter shrimp, served atop a bed of fresh, spiralized zucchini noodles tossed with fragrant herbs. This dish offers a delicious balance of protein and healthy fats with refreshing, garden-fresh accents ideal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.1g

Fat

27.7g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 medium Zucchini

1 tbsp Butter

1 tbsp Olive Oil

2 Garlic Cloves

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the zucchini noodles by washing the zucchini and spiralizing it into noodles. Set aside.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
5
Reduce the heat to low and add butter and lemon juice to the skillet. Stir gently to create a luscious lemon-garlic butter sauce.
6
Toss the zucchini noodles into the sauce just until warmed through, ensuring they are coated in the flavorful butter.
7
Sprinkle freshly chopped parsley over the dish, adjust salt and pepper as needed, and serve immediately.